Savor authentic flavors and traditional dishes at El Coyote.
Lunch - Almuerzos
Monday - Friday from
11:30am - 3:00pm
Savor authentic flavors and traditional dishes at El Coyote.
Lunch - Almuerzos
Monday - Friday from
11:30am - 3:00pm
Welcome to Coyote Restaurant, where the vibrant flavors of Mexico come to life! Our journey began with a deep passion for authentic Mexican cuisine, inspired by traditional family recipes passed down through generations.
At Coyote, we believe that every meal should be a celebration—of culture, community, and bold flavors. From our handmade tortillas to our slow-cooked carnitas, every dish is crafted with fresh, high-quality ingredients and a whole lot of corazón.
Our restaurant is more than just a place to eat; it’s an experience. Whether you’re sipping on a handcrafted margarita, enjoying sizzling fajitas, or sharing tacos with friends, we want you to feel the warmth and hospitality of Mexico in every bite.
Thank you for being a part of our story. We invite you to sit back, relax, and enjoy a true taste of Mexico.
¡Bienvenidos a Coyote! 🌵🌮🔥
Traditional guacamole made tableside.
Jalapeño peppers stuffed with muenster cheese, breaded, and deep-fried.
Mixed sampler platter with cheese nachos, wings, chicken flautas, and beef empanadas.
Chips smothered with beans and cheese, topped with jalapeños, sour cream, guacamole, and red sauce.
Flour tortilla stuffed with pico de gallo and melted cheese, served with sour cream and guacamole.
Chicken wings basted in mild buffalo sauce.
Two fried pastry turnovers filled with chicken or beef.
Marinated and seasoned calamari, fried, served with roasted tomatoes, fresh garlic, and chipotle dipping sauce.
A mix of scallops, calamari, clams, mussels, salmon, chorizo, shrimp, and chicken simmered in a casserole with rice. (Allow 30 minutes to prepare.)
Shrimp sautéed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
Broiled Atlantic salmon served with chopped onions, spinach, corn, chipotle cream sauce & pico de gallo.
Three soft flour tortillas with tilapia dipped in beer and egg batter, then fried. Served with green cabbage, tomatoes, cilantro, and chipotle aioli.
Three soft flour tortillas with shrimp dipped in beer and egg batter, then fried. Served with pineapples, green cabbage, cilantro, tomatoes, and chipotle aioli.
Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.
Marinated grilled sirloin steak cut in two, served with sautéed onions, tomatoes, cactus, jalapeños, and guacamole. Served with corn tortillas.
Certified Sirloin Strip grilled, served with avocado pico de gallo cream sauce.
Flour tortilla stuffed with poblano peppers and cheese with shrimp and a mustard cream sauce on top.
Oven-cooked fresh Atlantic salmon marinated in citrus juices and spices.
Fresh red snapper fillet sautéed in lobster base with fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs, Mexican chorizo, and jalapeño, cilantro and mixed bell peppers.
Add a description about this category
8oz beef grilled with cheese, lettuce, bacon, onions, tomatoes, guacamole in chipotle aioli flour tortilla wrap with French fries mixed with chimichurri sauce.
Grilled chicken in flour tortilla with lettuce, sour cream, guacamole, pico de gallo, and cheese and jalapeño aioli, served with French fries.
Add a description about this item
All entrees are served with your choice of rice and beans (black or refried), or salad. (Substitution add $2.00 for house creamy potatoes, sweet ripe plantain, green plantains, or yuca fries.)
Tacos • Burritos • Enchiladas • Tostadas
Choice of: Chicken, Beef, Cheese, or Vegetable
Two rolled-up fried flour tortillas filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and black beans.
Three rolled-up corn tortillas filled with a choice of vegetables, chicken, beef, or cheese, topped with your favorite salsa:
Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, with choice of vegetables, chicken, ground beef, or pork carnitas. Covered with red tomato sauce, sour cream, and pico de gallo.
Two soft corn tortillas filled with choice of vegetables, chicken, chorizo, or ground beef, served with chopped tomatoes, onions, and cilantro.
Flour tortilla shell filled with rice, beans, corn, lettuce, guacamole, and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli, melted cheese, and pico de gallo.
Chunks of pork shoulder cooked over slow flame with orange juice, seasonings, served in a sauce of your choice:
Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with jalapeño aioli, cilantro, and pineapples, topped with cilantro jalapeño aioli.
Baby back ribs served with house barbecue, tamarind crushed peppers sauce.
Chunks of chicken cooked with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice and jalapeños on the side.
Boneless chicken breast sautéed in butter base with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.
Boneless chicken breast stewed in our homemade mole poblano sauce.
Boneless chicken breast sautéed with caramelized onions and chipotle tomato sauce.
Roasted poblano peppers dipped in egg batter, pan-fried, stuffed with your choice of:
Marinated sizzling strips of Angus steak, chicken, or shrimp, topped with sautéed onions and green peppers. Wrapped in a flour tortilla, side dish of guacamole, sour cream, and pico de gallo.
Not Spicy. All sauces made FRESH daily.
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, TREENUTS, and MILK. For more information, please speak with the waiter.
House Dressing: Ginger Citrus Also Available: Caesar, Italian, Blue Cheese and Ranch
Romaine lettuce, black beans, guacamole, cheese, pico de gallo, and sour cream, served in a crispy taco shell. Choice of vegetables, grilled chicken, or steak.
Broiled salmon served over lettuce, tomatoes, peppers, red cabbage, and onion with coconut balsamic vinaigrette.
Avocado chunks and pico de gallo seasoned with ginger citrus dressing, served over field greens.
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, TREENUTS, and MILK. For more information, please speak with the waiter.
Homemade chicken broth with vegetables and chunky white meat.
Black bean soup with chopped onions, cilantro, and a hint of sour cream.
Mexican dry chili pepper broth with chicken, avocado, cilantro, and cheese.
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, TREENUTS, and MILK. For more information, please speak with the waiter.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 11:30 am – 10:30 pm |
Copyright © 2025 El Coyote - All Rights Reserved.
Powered by El Coyote
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.