About El Coyote
Welcome to Coyote Restaurant, where the vibrant flavors of Mexico come to life! Our journey began with a deep passion for authentic Mexican cuisine, inspired by traditional family recipes passed down through generations.
At Coyote, we believe that every meal should be a celebration—of culture, community, and bold flavors. From our handmade tortillas to our slow-cooked carnitas, every dish is crafted with fresh, high-quality ingredients and a whole lot of corazón.
Our restaurant is more than just a place to eat; it’s an experience. Whether you’re sipping on a handcrafted margarita, enjoying sizzling fajitas, or sharing tacos with friends, we want you to feel the warmth and hospitality of Mexico in every bite.
Thank you for being a part of our story. We invite you to sit back, relax, and enjoy a true taste of Mexico.
¡Bienvenidos a Coyote! 🌵🌮🔥
Menu
Appetizers - Aperitivos
Guacamole al Molcajete
$12
Traditional guacamole made tableside.
- Double order: $16
Jalapeño Poppers (A House Favorite)
$10
Jalapeño peppers stuffed with muenster cheese, breaded, and deep-fried.
Bocadillos
$12
Mixed sampler platter with cheese nachos, wings, chicken flautas, and beef empanadas.
Coyote Nachos (Sloppy Nachos)
$12
Chips smothered with beans and cheese, topped with jalapeños, sour cream, guacamole, and red sauce.
- With chicken or ground beef
- Add steak (+$4)
Quesadillas
$8
Flour tortilla stuffed with pico de gallo and melted cheese, served with sour cream and guacamole.
- With grilled chicken or steak (+$8)
- With marinated pork loin (al pastor) (+$8)
- With shrimp (+$11, served with mustard cream sauce)
Alitas de Pollo
$12
Chicken wings basted in mild buffalo sauce.
Empanadas (A House Favorite)
$9
Two fried pastry turnovers filled with chicken or beef.
- Add shrimp (+$3)
- Vegetarian option available
Calamares Fritos
$13
Marinated and seasoned calamari, fried, served with roasted tomatoes, fresh garlic, and chipotle dipping sauce.
House Specialties - Especialidades de la Casa
Paella El Coyote
$30
A mix of scallops, calamari, clams, mussels, salmon, chorizo, shrimp, and chicken simmered in a casserole with rice. (Allow 30 minutes to prepare.)
Camarones al Ajillo
$27
Shrimp sautéed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
Salmon con Espinacas
$27
Broiled Atlantic salmon served with chopped onions, spinach, corn, chipotle cream sauce & pico de gallo.
Tacos De Pescado Baja Style
$22
Three soft flour tortillas with tilapia dipped in beer and egg batter, then fried. Served with green cabbage, tomatoes, cilantro, and chipotle aioli.
Tacos De Camarones
$25
Three soft flour tortillas with shrimp dipped in beer and egg batter, then fried. Served with pineapples, green cabbage, cilantro, tomatoes, and chipotle aioli.
Churrasco Churrasco (A House Favorite)
$mp
Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.
Bistec Ranchero
$mp
Marinated grilled sirloin steak cut in two, served with sautéed onions, tomatoes, cactus, jalapeños, and guacamole. Served with corn tortillas.
Bistec Ranchero
$mp
Marinated grilled sirloin steak cut in two, served with sautéed onions, tomatoes, cactus, jalapeños, and guacamole. Served with corn tortillas.
Chori Burger
$13
Seasoned ground beef mixed with Mexican sausage, served with French fries and jalapeño coleslaw.
Bistec Aguacate
mp
Certified Sirloin Strip grilled, served with avocado pico de gallo cream sauce.
Quesadilla de Camaron
$25
Flour tortilla stuffed with poblano peppers and cheese with shrimp and a mustard cream sauce on top.
Salmon el Coyote
$27
Oven-cooked fresh Atlantic salmon marinated in citrus juices and spices.
Huachinango al Ajillo
$21
Fresh red snapper fillet sautéed in lobster base with fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
Parrillada
$mp
Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs, Mexican chorizo, and jalapeño, cilantro and mixed bell peppers.
Steak can be added to any item MP MP = Market Price
NEW
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All New Coyote Burger
$18
8oz beef grilled with cheese, lettuce, bacon, onions, tomatoes, guacamole in chipotle aioli flour tortilla wrap with French fries mixed with chimichurri sauce.
All New El Coyote Wrap
$18
Grilled chicken in flour tortilla with lettuce, sour cream, guacamole, pico de gallo, and cheese and jalapeño aioli, served with French fries.
Third Item
22
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Traditional Platters - Platos Tradicionales
All entrees are served with your choice of rice and beans (black or refried), or salad. (Substitution add $2.00 for house creamy potatoes, sweet ripe plantain, green plantains, or yuca fries.)
MAKE YOUR OWN FAVORITE COMBO
Tacos • Burritos • Enchiladas • Tostadas
Choice of: Chicken, Beef, Cheese, or Vegetable
- Choice of One - $15
- Choice of Two - $15
- Choice of Three - $18
Chimichangas
$18
Two rolled-up fried flour tortillas filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and black beans.
- Shrimp (add $6)
Enchiladas
$17
Three rolled-up corn tortillas filled with a choice of vegetables, chicken, beef, or cheese, topped with your favorite salsa:
- Red tomato sauce
- Mole poblano
- Green tomatillo
- Adobo sauce
Topped with lettuce, sour cream, and cotija cheese.
Burrito Grande
$18
Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, with choice of vegetables, chicken, ground beef, or pork carnitas. Covered with red tomato sauce, sour cream, and pico de gallo.
- Steak (add $6)
- Shrimp (add $6)
Taquitos Mexicanos
$15
Two soft corn tortillas filled with choice of vegetables, chicken, chorizo, or ground beef, served with chopped tomatoes, onions, and cilantro.
Burrito Bowl
$20
Flour tortilla shell filled with rice, beans, corn, lettuce, guacamole, and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli, melted cheese, and pico de gallo.
- Steak and Shrimp (add $6)
Carnitas De Puerco
$20
Chunks of pork shoulder cooked over slow flame with orange juice, seasonings, served in a sauce of your choice:
- Mole poblano
- Adobo sauce
- Roasted tomatillo sauce
Taquitos al Pastor
$20
Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with jalapeño aioli, cilantro, and pineapples, topped with cilantro jalapeño aioli.
Costillas de Puerco
$23
Baby back ribs served with house barbecue, tamarind crushed peppers sauce.
Arroz con Pollo
$20
Chunks of chicken cooked with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice and jalapeños on the side.
- Shrimp (add $6)
Pollo al Ajillo
$20
Boneless chicken breast sautéed in butter base with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.
- Shrimp (add $6)
Mole Poblano "como en mi pueblo"
$20
Boneless chicken breast stewed in our homemade mole poblano sauce.
Pollo a la Diabla
$20
Boneless chicken breast sautéed with caramelized onions and chipotle tomato sauce.
- Shrimp (add $6)
Chiles Rellenos
$20
Roasted poblano peppers dipped in egg batter, pan-fried, stuffed with your choice of:
- Beef
- Chicken
- Vegetables
- Cheese
- Shrimp (add $6)
COYOTE'S FAJITAS
Marinated sizzling strips of Angus steak, chicken, or shrimp, topped with sautéed onions and green peppers. Wrapped in a flour tortilla, side dish of guacamole, sour cream, and pico de gallo.
- Vegetables - $18
- Chicken - $21
- Shrimp - $26
- Steak - $26
- Combo - $28
EL COYOTE'S SAUCES
Not Spicy. All sauces made FRESH daily.
- Mole Poblano: A traditional sauce from Puebla state. The owner's mother’s recipe, made of different roasted dried chiles, peanuts, raisins, fried plantains, chocolate, and Mexican condiments.
- Adobo Salsa: Made of roasted guajillo, dried chiles, roasted tomatoes, fresh garlic, onions, and condiments.
- Salsa Verde: Made of green tomatillo, cilantro, green peppers, and Mexican spices.
- Salsa Roja: Made of fresh plum tomatoes, onions, fresh
SIDE ORDERS
- Sour Cream - $2.00
- Guacamole - $8.00
- Beans - $3.00
- Rice - $3.00
- Rice and Beans - $6.00
- Tortillas - $2.00
- Tostones (Green Plantains) - $6.00
- Yuca Fries - $6.00
- Maduros (Ripe Plantains) - $6.00
- House Creamy Potatoes - $6.00
- House Made Chips/Salsa
- 8 oz. - $6.00
- 16 oz. - $7.00
- 32 oz. - $11.00
- Garden Salad with Ginger Citrus Vinaigrette - $6.00
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, TREENUTS, and MILK. For more information, please speak with the waiter.
Menu
Salads - Ensaladas
House Dressing: Ginger Citrus Also Available: Caesar, Italian, Blue Cheese and Ranch
Taco Salad
$16
Romaine lettuce, black beans, guacamole, cheese, pico de gallo, and sour cream, served in a crispy taco shell. Choice of vegetables, grilled chicken, or steak.
Ensalada de Salmon
$27
Broiled salmon served over lettuce, tomatoes, peppers, red cabbage, and onion with coconut balsamic vinaigrette.
Ensalada de Aguacate
$14
Avocado chunks and pico de gallo seasoned with ginger citrus dressing, served over field greens.
- Add chicken (+$3)
- Add shrimp or steak (+$5)
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, TREENUTS, and MILK. For more information, please speak with the waiter.
Soups
Soups - Sopas
Sopa de Pollo
$7
Homemade chicken broth with vegetables and chunky white meat.
Sopa Negra
$7
Black bean soup with chopped onions, cilantro, and a hint of sour cream.
Sopa de Tortilla
$10
Mexican dry chili pepper broth with chicken, avocado, cilantro, and cheese.
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, TREENUTS, and MILK. For more information, please speak with the waiter.
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Open today | 11:30 am – 09:30 pm |
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